The lamington is Australia’s national cake. Cuboid of sponge, chocolate, dessicated coconut. Simple fare. Running into an overengineered, gourmet $12 Lamington presents a question: is it worth it? I figured, for the gamble that it’s great, almost. And I can make up the rest with the value of a quick food-blog post.
Nice reinvention of the coconut, well made cake. Perhaps a little too generic, but worth the effort.
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